logo dark logo light logo
  • HOME
  • PRODUKTE
  • ÜBER UNS
    • FAQ Page
  • KONTAKT
  • facebook
  • instagram
  • linkedin
Mobile Logo
  • HOME
  • PRODUKTE
  • ÜBER UNS
    • FAQ Page
  • KONTAKT
  • facebook
  • instagram
  • linkedin

The Basic Pate

Sed in munere sensibus, vel cu equidem aliquando. Assum fierent ne cum. Sit quod insolens maiestatis at.

Ingredients:

1 tablespoon plus

1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours

Share:

port-img-gallery-4
s
h
s
port-img-gallery-8
port-img-gallery-7
PREV
NEXT

Kuchen nach Maß

Kontaktiere uns

Thomas Baumeister

Eduard Klinger Straße 14,

3423 St. Andrä Wördern

FACEBOOK INSTAGRAM LINKEDIN
© Webseite : ims media GmbH